Real food for real people
A creamy white bean soup very simple and easy to prepare yet still very delicious and satisfying. If you like white beans this will be a keeper!! I realized that so far, all the soups I have posted are creams… Don’t know why but I…
On our last trip to NYC we were given a tinny free sample of a delicious soup that my husband liked it so much he asked for the ingredients. When we came back home, he insisted I should try to reproduce it and this is…
Fall is here, or so they say because here in Miami we’re still under the humid heat and there is no light at the end of the tunnel… But still, when I go grocery shopping, I am reminded that fall has come, with all different…
I adapted this asparagus vichyssoise from another of my favorite cookbooks, Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. A very healthy, easy, tasty soup that can be put together in about 30 min. The asparagus take this vichyssoise to another level. The heavy cream can…
One of the things that Spain has been able to export to the rest of the world is gazpacho. A typical cold soup originally from the Andalusian region in the south of Spain. It is very refreshing which makes it a great soup for hot…