Mango jam

Mango jam

And here we are again with another mango recipe. This time mango jam, because when you have tons of fruit one of the best ways to use it is doing some great jam! For my mango jam I use those mangoes that are super duper…

Homemade tomato sauce

Homemade tomato sauce

Last week I had some tomatoes that were too ripe for me to put in the salad so I decided to make some homemade tomato sauce before they went bad. Making tomato sauce is totally worth it especially if you want to use it for…

Sofregit

Sofregit

This is one of the staples of the Catalan (sofregit) and Spanish (sofrito) cuisine, although, with some modifications, it is also prepared in other countries like Italy (sofritto) and Portugal (refogado). We use it in many recipes, as it is the base in which many…