Meat

This is a fabulous chicken Provençal recipe from Steven Stolman, adapted by Sam Sifton for the NYT (you can find the link here). It’s easy and the chicken extremely tasty. The lemon with the herbs the Provence together with the onions and garlic, take this…

What’s not to like about some comforting meatballs with tomato sauce? They are totally worth the time it takes to make them (I have to confess I’m not a big fan of making little balls…), but they are super delicious, everybody will like them and…

If you like to combine sweet and savory in your entrees, this pork tenderloin with dried apricots, raisins and prunes is a must try. Even if it might look a bit intimidating, it’s not complicated to prepare at all. You first sauté the onions, then…

Do you want a four-ingredient dinner, easy to put together and super delicious? Well, this is it! This chicken with cabbage and soy sauce will become a regular in your kitchen. I promise. This is what happened to us. Since my friend Dacil gave me…

Are you looking for something delicious, that will please the entire family and will keep your kids entertained for a while? I’ve got you covered: make these Argentinian beef empanadas. They taste amazingly good and you and your kids will spend some time in the…

This beef stew with onion sauce is one of the easiest and most delicious stews in the world. It is a recipe from my grandmother, she used to make it when we visited. It is a perfect winter stew, so now that it seems that…

This dish is one of my growing up favorites. Both my grandmothers used to cook it and so does my mom. Not sure it is a “typical” Catalan dish, but it is well known there and you can find it in many homes. Actually, the…

My mom did these meatballs with peas and cuttlefish when I was in Spain this summer. It is a typical “surf and turf” from the area where I grew up. She got the recipe from the book “La cuina de la meva mare” (My mother’s…