Menus

This week’s dinner menu was pretty balanced! We had one day a filling salad, one day egg, one day fish, one day chicken, and one day red meat. The Niçoise salad had green beans, hard boiled egg, boiled potatoes, canned tuna, anchovies, cherry tomatoes and…

The ground beef with cherry tomatoes and corn is basically whatever meat we have leftover from the BBQ we made on the weekend, grounded in the food processor and then sautéed with cherry tomatoes and corn. My friend Vero does this for her kids and…

Last Monday the kids had no school and we had a soccer event to support our team in a new Italian pizzeria so we ate out pizza for dinner. This week’s bento box had: ham & cheese sandwich, ½ hard boiled egg, olives, sweet peppers,…

Last week I did quite some cooking… I started Monday with chicken tostadas made with Mexican-style chicken tinga, refried black beans, shredded lettuce, sour cream and topped with some mozzarella cheese. Tuesday I prepared a vegetable lasagna from a children’s cookbook that my son had…

And the second menu is here! Last week I tried a new recipe, the cauliflower enchiladas, from the really cool blog Gimmesomeoven. We’re now obsessed with roasted cauliflower and these did not disappoint. I modified the enchilada sauce by adding tomato sauce which gave it…

Here the first menu! This is exactly how my menu looks like. I just print it and tape it on my kitchen wall. I only type the main dishes that are different every week, so for example the kids have always either a fruit or…