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Avocado toast

  • Author: Carla
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: 2-4 toasts 1x


The most versatile dish you’ll ever find: breakfast, lunch, snack or dinner! Healthy and satisfying.


  • 24 slices bread (I like multigrain, but any type of bread will do)
  • 1 avocado
  • salt

Optional (for topping):

  • 12 tsp lime juice
  • cilantro, chopped
  • smoked salmon
  • dill, chopped
  • mozzarella pearls
  • cherry tomatoes
  • paprika
  • chili flakes
  • everything bagel seasoning


  1. Toast bread.
  2. Mash avocado with a fork. Season to taste with salt. Add lime juice and chopped cilantro to taste as well.
  3. Spread mashed avocado over the toast.
  4. Top with toppings of your choice, if any.


  • I usually make my avocado mash with cilantro and lime juice, but it is not necessary to prepare a nice avocado toast. It’s just a matter of preference and if you have the ingredients in hand.
  • The toppings are totally optional for an avocado toast. Here I used chopped cilantro, paprika, smoked salmon and dill, chili flakes, everything bagel seasoning, and cherry tomatoes, mozzarella pearls and balsamic vinegar reduction.

Keywords: avocado toast, breakfast, lunch, snack, dinner